Introducing our newest West Coast IPA made with all galaxy hops! Packed with a pungent aroma and intense tropical fruit flavors, this brew is bursting with notes of passion fruit, peach, and citrus. It also offers subtle hints of pine giving it that clean cut bitterness we all know and love about this style. Just a disclaimer, this beer is a West coast style made with West coast yeast, but the hops themselves throw an unstoppable haze. A hazy West coast, if you will.

ABV: 6.8%

A new beer! This one is a west coast pale ale with a mess load of whole cone Nugget hops. We put a touch of Citra into the boil to help along the flavor of nugget, and then did a small dry hop of more nugget in pellet form. The result is firmly bitter and smooth pale ale that has a lovely herbal and citrusy finish.

ABV: 5.4%

This beer began as a relatively simple one with a mild grain mixture and small hop additions, but then we loaded it up with cherry pureé and a dash of lime pureé to add a level of tart that makes for a satisfying drinkability. It’s quickly becoming a taproom favorite for regulars and taproom newbies alike!

ABV: 5.2%

One of our recurring favorite beers, Rubus, is a heavily fruited raspberry beer that’s been kettle soured. We added a touch of coriander in the boil to add to complexity, and give it the slight citrus bump it needs to compliment its sourness. Light, bright, and tasty, Rubus is the beer for people who think they don’t like beer.

ABV: 5.0%

An Italian style pilsner with a delicate malt character and a refreshingly crisp finish. A staff favorite! Most Italian pilsners are dry hopped. Ours isn’t. Dry hopping is great and all, but heavy kettle additions give a more refined and pleasant hop flavor/aroma that isn’t garnered by dry hopping (especially with “noble hops''). 100% Hallertau Mittlefrüh hops with 100% Epiphany Modern Pilsner malt.

ABV: 5.0%

In the 1970's the brewers who made Märzen style Oktoberfest (a dark and slightly robust lager) decided they needed to stay relevant to modern taste, and started producing a lighter and more quaffable beer. The style that was born is called Festbier, and luckily for our customers we produce both styles of beer.

ABV: 5.5%

Step right into flavürtown alongside our staff AND customer favorites. Our traditional Märzen style Oktoberfest beer will make you want more at first sip. Made with Munich malt, a slightly more roasted base grain, that imparts cracker, english biscuit, and toasted bread. Then, we lagered it to give you the clean finish that’s made for liter drinking. Prost!

ABV: 5.3%

Our very robust porter that’s named after our favorite neighbor. This beer is made with tons of Chocolate malt, crystal malt (light and heritage from Simpsons), and coffee malt. The grain bill makes for a slight hint of coffee with tons of chocolate. A slightly sweet finish and higher alcohol makes for an excellent fall and winter beer to warm up any cold day.

5.1% ABV