Welcome our newest member to the Golden sour fam, Pepo, is a brite and refreshing light sour beer with just the right amount of watermelon pureé added during fermentation. The result, a beer that still drinks like a beer but has the quality of a watermelon sour candy without all the sugar.

ABV: 4.6%

A blonde ale fermented with London 3 ale yeast, and then dosed with loads of golden peach pureé. Most people only make hazy IPAs with London 3 ale yeast but we've been messing around with different styles to accentuate already fruity beers to push them over the top. We feel that we've succeeded with this one. It's an easy drinker that offers a lush, fruity flavor profile with subtle notes of stone fruit blossom. Light bodied, juicy, and finishes with a crisp, refreshing snap.

ABV: 5%

An easy drinking, hazy style pale ale made with London 3 ale yeast and loads of citra hops. Balanced in bitterness with a fruity/citrusy hop expression that keeps you coming back for more. The yeast expression adds a tiny amount of tropical softness that adds to the complexity. Simple but much more than a regular ole pale ale.

ABV: 4.5%

Welcome back Jeff! Our traditional Hefeweizen has returned! Some might think that traditional means boring, but to us this beer is anything but boring. It’s a complex beer for being such a simple grain bill. Half Pilsner malt and half malted white wheat with a touch of acidified malt make for a soft and pillowy beer. The yeast does the talking here, Jasper Yeast Labs sent us a lovely Hefe yeast that gives us subtle clove and banana flavors with other ester notes that make this beer a perfect choice for spring and early summer! Look out for this beer again later this year with strawberry puree! Prost!

ABV: 5.3%

Dry Irish stout is the style for this beer. Some of you might be familiar with the widely distributed dark beer that begins with G that this style is known for. Imagine that but with more flavor and freshness packed in. Slightly more roasty with a hint of dark molasses than a typical Irish dry stout. To pack a little more texture and awesomeness into the beer we are pouring it thru a sidepull faucet to give a foamy head reminiscent of a nitro pushed beer. Sláinte!

ABV: 5.3%

Darker, slightly roasty notes from the addition of roasted and crystallized rye grain are combined with a hop profile that would usually be found in a german pils, making this beer a style all its own. Hops for this are all Hallertau Mittlefrüh, combined with the slight roast gives this beer a drying finish and an easily drinkable quality.

ABV: 5.5%

An Italian style pilsner with a delicate malt character and a refreshingly crisp finish. A staff favorite! Most Italian pilsners are dry hopped. Ours isn’t. Dry hopping is great and all, but heavy kettle additions give a more refined and pleasant hop flavor/aroma that isn’t garnered by dry hopping (especially with “noble hops''). 100% Hallertau Mittlefrüh hops with 100% Epiphany Modern Pilsner malt.

ABV: 5.0%

Using specialty malt from Simpson's, Crystal Red Rye, that has descriptions of toasted dark bread, autumnal sweetness, and rich malt, we made a delightful twist on the everyday pumpkin spice beer. The use of this crystal malt along with a few other dark malts made for a rich and flavorful backbone to support the spices added: ginger, cinnamon, nutmeg, and cloves. The spicing was intentionally left low to remind you that you're still drinking a beer, but with the taste of pumpkin spice that you crave in the fall months.

ABV 6.6%

Ok, we know you’re gonna say that super light beer doesn’t belong to the craft beer industry, and that style should be left to the big brewers. Light beer smight beer. Well, we don’t like being told what to do. So, we made an American light lager that not only competes with the big brewers, but we think it’s better. Made with locally grown and malted pilsner malt, flaked corn, and Wakatu hops. This lil guy is a refreshing and delicious take on beers you’ve had a hundred times, but didn’t know they could actually taste good.

ABV: 4.5%

This New England IPA is made hazy, fruity, and with a very low bitterness. The descriptor juicy embodies this beer. Made with 100% Belma hops, fruits like strawberry and melon pop from the glass. If you like NEIPA this is not a beer to miss.

6.5% ABV