This dry Irish stout is brewed with Simpsons Black Malt, an intensely rich, dark roasted malt that delivers bold flavor with a clean, dry finish. If this reminds you of the widely distributed dark beer that begins with G, you're in the right neighborhood..but with even more flavor and stout character. We're pouring it through our side-pull faucet to give it a silky, foamy head reminiscent of a nitro pour. Sláinte!

ABV: 4%

Made with 100% vienna style malted barley from Epiphany malting in Durham NC. Our Vienna lager, aptly named Dad Bod, is slightly rich with notes of toasted bread, a bit of nuttiness, and wisps of honey. German noble hops balance the sweetness to make for a clean, crisp, but also rich finish. One of our brewers favorites!

ABV: 5%

Our latest Hazy Session IPA, Smalls, is made with only Rakau hops. Slightly more bitter than a typical hazy beer, the Rakau hops give an expressive stone fruit and tropical character, backed by a subtle dankness and resinous depth. It’s also slightly grassy on the finish with notes of subtle apricot, mango, and peach. Lower alcohol means you can drink more, but still enjoy all the taste of a full strength IPA.

ABV: 5.3%

No frills, no fuss- just beer. Light beer. Crisp and endlessly refreshing. Ration is the kind of well-earned reward you crack after a hard day's work. Clean, easy-drinking, and perfectly chuggable, it's brewed to quench your thirst and carry you comfortably into the weekend.

ABV: 4.2%

This brew is a Grodiskie, a historical beer style originating from Poland. Brewed exclusively with oak-smoked wheat malt, it carries a delicate, clean smokiness. Often nicknamed the champagne of beers, Grodziskies are known for their clarity, effervescence, and crisp, refreshing finish. Light in body, and low in alcohol, this beer is designed for easy drinking while still offering a unique, old-world flavor experience.

ABV: 4%

Our first GF alcoholic option! This bright, bubbly bev combines strawberry, pineapple, and a touch of grapefruit for tart appeal. Perfect for sipping or slugging in any season.

ABV: 5%

A blonde ale fermented with London 3 ale yeast, and then dosed with loads of golden peach pureé. Most people only make hazy IPAs with London 3 ale yeast but we've been messing around with different styles to accentuate already fruity beers to push them over the top. We feel that we've succeeded with this one. It's an easy drinker that offers a lush, fruity flavor profile with subtle notes of stone fruit blossom. Light bodied, juicy, and finishes with a crisp, refreshing snap.

ABV: 5%

One of our recurring favorite beers, Rubus, is a heavily fruited raspberry beer that’s been kettle soured. We added a touch of coriander in the boil to add to complexity, and give it the slight citrus bump it needs to compliment its sourness. Light, bright, and tasty, Rubus is the beer for people who think they don’t like beer.

ABV: 5.0%

This New England IPA is made hazy, fruity, and with a very low bitterness. The descriptor juicy embodies this beer. Made with 100% Belma hops, fruits like strawberry and melon pop from the glass. If you like NEIPA this is not a beer to miss.

6.5% ABV

Ok, strange beer here, but bear with us. It may be kooky, but this kettle soured beer is dosed with all the pickle herbs that make for a strangely satiating good time. Coriander, Bay leaf, mustard seed, and a little salt are kettle additions on brew day. Shortly thereafter, it’s dry hopped with Sorachi Ace hops (silly but very Dilly). Even the pickle haters are pleasantly surprised by this one.

ABV: 5%