This hard lemonade seltzer is our newest GF option to hit the taps. Made with a seltzer base, then copious amounts of Sicilian Lemon pureé, and a touch of sugar. It’s crisp, refreshing, and the perfect balance of sweet and tart. Even if you usually don’t drink seltzer, this is the perfect palate cleanser after a few beers. This seltzer is officially brewer approved.

ABV: 4%

This dry Irish stout is brewed with Simpsons Black Malt, an intensely rich, dark roasted malt that delivers bold flavor with a clean, dry finish. If this reminds you of the widely distributed dark beer that begins with G, you're in the right neighborhood..but with even more flavor and stout character. We're pouring it through our side-pull faucet to give it a silky, foamy head reminiscent of a nitro pour. Sláinte!

ABV: 4%

No frills, no fuss- just beer. Light beer. Crisp and endlessly refreshing. Ration is the kind of well-earned reward you crack after a hard day's work. Clean, easy-drinking, and perfectly chuggable, it's brewed to quench your thirst and carry you comfortably into the weekend.

ABV: 4.2%

This NE Hazy is brewed with Pacific Sunrise, a New Zealand aroma hop known for its smooth, fruit-forward character and clean finish. It’s tropical and punchy, bursting with notes of orange, candied pineapple, and red berry balanced by subtle floral and citrus zest. Sunny and sublime for all you hazy lovers out there.

ABV: 6%

Welcome our newest member to the Golden sour fam, Pepo, is a brite and refreshing light sour beer with just the right amount of watermelon pureé added during fermentation. The result, a beer that still drinks like a beer but has the quality of a watermelon sour candy without all the sugar.

ABV: 4.6%

A new take on an old style. Moira is made with heaping amounts of house made caramel sugar, crystal malts, and roasty chocolate malts. The large amount of simple sugar help the beer to dry out a bit, which makes for a slightly boozy beer with a touch of sweetness and caramel sugar in the aroma.

ABV: 6.0%

A West coast style IPA that’s been Hop Tubbed with 100% Chinook hops (Hop Tubbin’: our term for large amounts of whole leaf hops soaked in our copper coolship) this “Staff’s Pick” bursts with fresh pine, berries, and citrus to make this an absolute unit of a beer.

ABV: 7%

Ok, strange beer here, but bear with us. It may be kooky, but this kettle soured beer is dosed with all the pickle herbs that make for a strangely satiating good time. Coriander, Bay leaf, mustard seed, and a little salt are kettle additions on brew day. Shortly thereafter, it’s dry hopped with Sorachi Ace hops (silly but very Dilly). Even the pickle haters are pleasantly surprised by this one.

ABV: 5%