A new beer! This one is a west coast pale ale with a mess load of whole cone Nugget hops. We put a touch of Citra into the boil to help along the flavor of nugget, and then did a small dry hop of more nugget in pellet form. The result is firmly bitter and smooth pale ale that has a lovely herbal and citrusy finish.

ABV: 5.4%

This beer began as a relatively simple one with a mild grain mixture and small hop additions, but then we loaded it up with cherry pureé and a dash of lime pureé to add a level of tart that makes for a satisfying drinkability. It’s quickly becoming a taproom favorite for regulars and taproom newbies alike!

ABV: 5.2%

This hazy New England pale ale is brewed solely with Motueka hops. Descended from noble Saaz (and once called B Saaz), this variety of hop produces a pungent and dank aroma, and a formidable flavor which leads with zesty lime, crushed lemon, and other tropical fruits.

ABV: 6%

Welcome our newest member to the Golden sour fam, Pepo, is a brite and refreshing light sour beer with just the right amount of watermelon pureé added during fermentation. The result, a beer that still drinks like a beer but has the quality of a watermelon sour candy without all the sugar.

ABV: 4.6%

Darker, slightly roasty notes from the addition of roasted and crystallized rye grain are combined with a hop profile that would usually be found in a german pils, making this beer a style all its own. Hops for this are all Hallertau Mittlefrüh, combined with the slight roast gives this beer a drying finish and an easily drinkable quality.

ABV: 5.5%

One of our recurring favorite beers, Rubus, is a heavily fruited raspberry beer that’s been kettle soured. We added a touch of coriander in the boil to add to complexity, and give it the slight citrus bump it needs to compliment its sourness. Light, bright, and tasty, Rubus is the beer for people who think they don’t like beer.

ABV: 5.0%

An Italian style pilsner with a delicate malt character and a refreshingly crisp finish. A staff favorite! Most Italian pilsners are dry hopped. Ours isn’t. Dry hopping is great and all, but heavy kettle additions give a more refined and pleasant hop flavor/aroma that isn’t garnered by dry hopping (especially with “noble hops''). 100% Hallertau Mittlefrüh hops with 100% Epiphany Modern Pilsner malt.

ABV: 5.0%

Ok, we know you’re gonna say that super light beer doesn’t belong to the craft beer industry, and that style should be left to the big brewers. Light beer smight beer. Well, we don’t like being told what to do. So, we made an American light lager that not only competes with the big brewers, but we think it’s better. Made with locally grown and malted pilsner malt, flaked corn, and Wakatu hops. This lil guy is a refreshing and delicious take on beers you’ve had a hundred times, but didn’t know they could actually taste good.

ABV: 4.5%

A West coast style IPA that’s been Hop Tubbed with 100% Chinook hops (Hop Tubbin’: our term for large amounts of whole leaf hops soaked in our copper coolship) this “Staff’s Pick” bursts with fresh pine, berries, and citrus to make this an absolute unit of a beer.

ABV: 7%

In the 1970's the brewers who made Märzen style Oktoberfest (a dark and slightly robust lager) decided they needed to stay relevant to modern taste, and started producing a lighter and more quaffable beer. The style that was born is called Festbier, and luckily for our customers we produce both styles of beer.

ABV: 5.5%

Step right into flavürtown alongside our staff AND customer favorites. Our traditional Märzen style Oktoberfest beer will make you want more at first sip. Made with Munich malt, a slightly more roasted base grain, that imparts cracker, english biscuit, and toasted bread. Then, we lagered it to give you the clean finish that’s made for liter drinking. Prost!

ABV: 5.3%