Ok, we know you’re gonna say that super light beer doesn’t belong to the craft beer industry, and that style should be left to the big brewers. Light beer smight beer. Well, we don’t like being told what to do. So, we made an American light lager that not only competes with the big brewers, but we think it’s better. Made with locally grown and malted pilsner malt, flaked corn, and Wakatu hops. This lil guy is a refreshing and delicious take on beers you’ve had a hundred times, but didn’t know they could actually taste good.

ABV: 4.5%

A West coast style IPA that’s been Hop Tubbed with 100% Chinook hops (Hop Tubbin’: our term for large amounts of whole leaf hops soaked in our copper coolship) this “Staff’s Pick” bursts with fresh pine, berries, and citrus to make this an absolute unit of a beer.

ABV: 7%

What a lovely example of an old fashioned (1990's) pale ale made relevant to today's tastes. Brewed with enormous amounts of Amarillo hops, but done so at hop stand temperatures (180 degrees or lower) in order to extract flavor and aroma without too much bitterness. Whole cone Amarillo was allowed to steep in our patent pending "Hop Tub" for over an hour to extract every drop of hoppy goodness resulting in a funkalicious beer with a huge citrusy lemony punch!

6% ABV

This New England IPA is made hazy, fruity, and with a very low bitterness. The descriptor juicy embodies this beer. Made with 100% Belma hops, fruits like strawberry and melon pop from the glass. If you like NEIPA this is not a beer to miss.

6.5% ABV

Saison light! Technically this style is called a Grisette, but is essentially a low ABV saison made for a refreshing and less intoxicating beverage. Made with the Saison DuPont yeast strain and 100% light pilsner malt the yeast does all the talking. Floral aromatics combine with fruity esters reminiscent of faint whiffs of bubble gum.

4.8% ABV

Ok, strange beer here, but bear with us. It may be kooky, but this kettle soured beer is dosed with all the pickle herbs that make for a strangely satiating good time. Coriander, Bay leaf, mustard seed, and a little salt are kettle additions on brew day. Shortly thereafter, it’s dry hopped with Sorachi Ace hops (silly but very Dilly). Even the pickle haters are pleasantly surprised by this one.

ABV: 5%

Step right into flavürtown alongside our staff AND customer favorites. Our traditional Märzen style Oktoberfest beer will make you want more at first sip. Made with Munich malt, a slightly more roasted base grain, that imparts cracker, english biscuit, and toasted bread. Then, we lagered it to give you the clean finish that’s made for liter drinking. Prost!

ABV: 5.3%